Title: Classical Turkish Cooking Pdf Traditional Turkish Food for the America
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Wonderful introduction to Turkish cooking The most concise, well written, and thorough book on Turkish cooking I’ve ever had.Three Stars There are better booksI was quite disappointed, and will be either buying additional Turkish cooking ... Cooking instructions are vague, and many take you to supplemental pages that are equally vague, for the average American who wants to learn some Turkish dishes. I was quite disappointed, and will be either buying additional Turkish cooking books or looking for supplements online, to figure out the weak instructions provided. Not a book for the average cook who wishes to try some Turkish dishes.
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